At Broadway Spirits, we’re proud to carry Chōya Umeshu—the world’s leading plum liqueur brand. Founded in Osaka, Japan, Chōya has been crafting authentic umeshu since 1959, rooted in a century of fermentation expertise.
For years, our shelves featured the classic green-bottle original, beloved by regulars. Recently, due to popular demand, we’ve expanded our lineup to include two standout variants: Chōya Shiso and Chōya Yuzu.
Chōya Natural Shiso (Red Bottle)
- What’s inside: A beautifully balanced umeshu infused with perilla (shiso) extract, giving it a soft pink hue, herbal vibrancy, and aromatic freshness.
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Details:
- Alcohol: 15% ABV
- Tasting notes: Combines the sweet-tart ume base with the unique aroma and subtle herbaceous edge of shiso.
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Chōya Yuzu (Yellow Bottle)
- What’s inside: An elegant variation featuring yuzu citrus, blending plum sweetness with bright, refreshing tang.
- Experience: Expect a lively citrus aroma with just the right amount of zest to elevate the traditional umeshu base for a lighter, more refreshing finish.
A Legacy in Every Bottle
Chōya is rooted in generations of craftsmanship. Starting in 1914 as grape growers and evolving into fruit wine specialists by the late 1950s, the company now exports to over 60 countries worldwide.
Their signature is simplicity and quality—umeshu made with minimal ingredients, authenticity, and occasionally enhanced by natural botanicals like honey, shiso, or yuzu.
Serving & Pairing Tips
- Shiso Umeshu: Try it lightly chilled or on the rocks to fully appreciate its herbal fragrance—great with light cheeses or sushi.
- Yuzu Umeshu: Refreshing solo or topped with soda for a bright aperitif—perfect with citrus-accented dishes or summer salads.
