For Spain, Priorat, Jumilla, Toro, Rioja, and Ribera del Duero are among the most noble growing regions on the Iberian Peninsula and were purposely chosen for the second release of the Spanish red wine. Super concentrated fruit from old vines with low yields are accented with a judicious oak program for a balanced and distinctive wine.
An alluring cast of blooming crimson and deep red shades are immediately present in the glass. Complimenting the appearance is an impressive intensity on the nose with elevated dark cherry and exotic spice notes. The entry is rich with youthful berry compote, floral, and plum flavors, complimented with bright acidity. The finish is expansive and pleasing with a persistent mocha tinge and silky tannins.
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