Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
A blend of 68% Chardonnay and 12% Pinot Noir from sundry Northern California sites, this is a dry, citrusy and easy-drinking sparkling wine, ideal for special get togethers or as an opener to the night. Fresh pear and citrus intermingle throughout bright acidity and a lingering finish.
A luscious style, with lemon and spiced apple aromas and rich flavors of sweet cream, yeast roll and toasted almond. Available only in magnum, which receives extended tirage beyond that of 750ml bottling of the same name. Drink now. 1,657 cases made.