A great depth of flavour, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry. Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper - a more terrific variation of champagne with fresh strawberries!
A soft, classic gin, ideal for Negronis and a wide range of other drinks. Overall, the flavor is neutral, but it has a touch of sweetness and complex underpinnings of pine, citrus and black pepper. Because it's so versatile, this workhorse is recommended for anyone starting to build a bar.
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