Maker's Mark Description
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Wine Enthusiast: 90 Points
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America’s benchmark spirits. - Paul
